
American Hazelnut
Corylus americana
A native North American shrub prized for its edible hazelnuts and dense growth habit. Valuable for wildlife habitat, erosion control, and food production in temperate permaculture systems.
Overview
- Form
- Growth Rate
- Size
- Dormancy
Tolerances & Soil
pH Range
Soil Texture
Seasonality
Bloom Season
Harvest Season
Season of Interest
Shrub
Woody multi-stem plants at eye level.
Succession Role
Native to the United States
Native Range
Eastern North America
Native to: Connecticut, Delaware, Georgia, Illinois, Indiana, Iowa, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, North Carolina, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Virginia, Vermont, West Virginia, Wisconsin
Function & Care
Edible Parts
Establishment & Care
- Establishment
- Maintenance
- Years to Bearing
- Propagation
Companion Planting
Plants well with
3Notable Cultivars
Most American hazelnuts in cultivation are seed-grown or unnamed clones rather than named cultivars. Selection focuses on nut size and productivity rather than ornamental characteristics.


