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American Hazelnut

American Hazelnut

Corylus americana

shrub☀️ full sun💧💧 moderate waterZone 3bZone 9a

A native North American shrub prized for its edible hazelnuts and dense growth habit. Valuable for wildlife habitat, erosion control, and food production in temperate permaculture systems.

Overview

Form
Rounded
Growth Rate
moderate
Size
3–10′ tall × 3–8′ wide
Dormancy
deciduous

Tolerances & Soil

moderate
Zone 3bZone 9a
1471013
ColderWarmer
Zone range: Zone 3b to Zone 9a

pH Range

57
7.0
3.556.589
pH range: 5 to 7

Soil Texture

Medium, Fine

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Season of Interest

SpringFall

Shrub

Woody multi-stem plants at eye level.

Succession Role

early successionalmid successional

Native to the United States

Native Range

Eastern North America

Native to: Connecticut, Delaware, Georgia, Illinois, Indiana, Iowa, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, North Carolina, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Virginia, Vermont, West Virginia, Wisconsin

Function & Care

biomass/mulchedibleerosion controlhedgerowwildlife benefit

Edible Parts

nut

Establishment & Care

Establishment
easy
Maintenance
low
Years to Bearing
3 years
Propagation
seed, layering, sucker, cutting

Companion Planting

Notable Cultivars

Most American hazelnuts in cultivation are seed-grown or unnamed clones rather than named cultivars. Selection focuses on nut size and productivity rather than ornamental characteristics.