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Chayote

Chayote

Sechium edule

vine☀️ full sun💧💧 moderate waterZone 9aZone 11b

Chayote is a vigorous, fast-growing tropical vine that produces pear-shaped, edible fruits and edible tubers. It requires sturdy trellising and warm conditions but yields prolifically in suitable climates.

Overview

Form
Spreading
Growth Rate
fast
Size
6–20′ tall × 6–15′ wide
Dormancy
deciduous

Tolerances & Soil

Zone 9aZone 11b
1471013
ColderWarmer
Zone range: Zone 9a to Zone 11b

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Season of Interest

SummerFall

Climber

Vines that climb the layers above on a support.

Succession Role

early successional

Native Range

Central America (Mexico and Guatemala)

Function & Care

biomass/mulchediblewildlife benefit

Edible Parts

fruitrootleafshoot

Establishment & Care

Establishment
easy
Maintenance
moderate
Years to Bearing
1 years
Propagation
seed, cutting

Notable Cultivars

The most common cultivar is the light-green to pale fruit type, prized for tender young shoots and fruits. Dark-green and spiny varieties also exist but are less widely cultivated in temperate regions.