Nashi pears are East Asian fruit trees bearing crisp, juicy, apple-like pears with a refreshing flavor. They are less hardy than European pears but valued for their superior eating quality and disease resistance in warmer climates.
Overview
Form
Rounded
Growth Rate
moderate
Size
15–25′ tall × 15–25′ wide
Dormancy
deciduous
Tolerances & Soil
Zone 5aZone 9b
1471013
ColderWarmer
Zone range: Zone 5a to Zone 9b
Seasonality
Bloom Season
J
F
M
A
M
J
J
A
S
O
N
D
Harvest Season
J
F
M
A
M
J
J
A
S
O
N
D
Season of Interest
SpringSummerFall
Sub-canopy
Smaller trees living beneath the canopy.
Succession Role
mid successional
Native Range
East Asia (China, Japan)
Function & Care
ediblewildlife benefitpollinator nectary
Edible Parts
fruit
Establishment & Care
Establishment
moderate
Maintenance
moderate
Years to Bearing
3 years
Propagation
grafting, cutting
Notable Cultivars
Popular cultivars include 'Shinseiki' and '20th Century', both known for early bearing and excellent sweet flavor. 'Hosui' is prized for honey-like taste and larger fruit size.