Calendula officinalis
A cheerful annual with bright orange or yellow daisy-like flowers that bloom prolifically in cool to warm seasons. Drought-tolerant and easy to grow, it attracts pollinators and has mild edible or medicinal properties.
Bloom Season
Harvest Season
Season of Interest
Soft non-woody plants of the field layer.
Succession Role
Mediterranean
Edible Parts
Establishment & Care
cabbage, broccoli, and allies
Brassica oleracea
Calendula deters cabbage moths and other brassica pests while attracting beneficial insects. Its flowers also trap whiteflies, acting as a sacrificial crop.