A long-lived evergreen tree prized for its silvery-green foliage and production of olives used for oil and table consumption. Thrives in hot, dry Mediterranean climates with minimal water once established.
'Arbequina' and 'Frantoio' are popular cultivars; 'Arbequina' is compact and self-fertile while 'Frantoio' is vigorous and prized for oil production. 'Manzanillo' is widely grown for table olives.
