An evergreen shrub cultivated for centuries for its leaves, which are processed into tea. Produces small white flowers in autumn and prefers cool, humid climates with consistent moisture.
Overview
Form
Rounded
Growth Rate
slow
Size
3–10′ tall × 3–8′ wide
Dormancy
evergreen
Tolerances & Soil
Zone 7bZone 11b
1471013
ColderWarmer
Zone range: Zone 7b to Zone 11b
Seasonality
Bloom Season
J
F
M
A
M
J
J
A
S
O
N
D
Harvest Season
J
F
M
A
M
J
J
A
S
O
N
D
Season of Interest
FallWinter
Shrub
Woody multi-stem plants at eye level.
Succession Role
mid successional
Native Range
East and Southeast Asia (China, Japan, Northeast India)
Function & Care
medicinaledibledynamic accumulator
Edible Parts
leaf
Establishment & Care
Establishment
moderate
Maintenance
moderate
Years to Bearing
3 years
Propagation
seed, cutting
Notable Cultivars
Assamica and Sinensis are the two main botanical varieties; Assamica (grown in India and Africa) is larger-leafed and robust, while Sinensis (grown in China and Japan) is smaller and produces more delicate, nuanced teas.
