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Agarita

Berberis trifoliolata

Also listed as Mahonia trifoliolata, Alloberberis trifoliolata

Also known as Agarito, Algerita, Wild Currant Agarita

shrub☀️ full sun💧 low water❄ Hardy: Zone 8b – Zone 10b

Climate Match for your location

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Agarita is a native Texas shrub with fragrant yellow flowers in late winter and spring, followed by bright red berries that ripen around late April to early May. The tart, juicy berries are edible and traditionally made into jelly, wine, or fruit juice; the plant is drought-tolerant and needs minimal care once established.

Why grow it

Agarita fills a niche for Texas gardeners seeking native shrubs that tolerate drought and poor soils with minimal amendment. It produces earlier spring flowers than many comparable native berry-producing shrubs, and its fruit persists through winter to feed wildlife when other food sources are scarce. Its dense growth habit makes it useful for screening or hedging in xeric landscapes where establishment of non-native alternatives would require supplemental water.

Watch out for

Agarita can spread vegetatively in favorable conditions through root suckers, which may require management if contained growth is desired. The spiny foliage can make pruning or harvesting uncomfortable, so gloves and long sleeves are advisable during maintenance.

Overview

Form
Upright
Growth Rate
moderate
Size
4–8′ tall × 4–8′ wide
Dormancy
evergreen
Family
Berberidaceae
EdibleMedicinalHedgerow

Native to the United States

Native Range

Texas and northern Mexico

Native to: Arizona, New Mexico, Texas

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

fruit

Season of Interest

SpringSummer

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Companion Planting

Plants well with