Ashitaba
Angelica keiskei
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Ashitaba is a Japanese medicinal herb prized for its bright yellow latex sap and tender, edible leaves with a celery-like flavor. It thrives in cool, shaded woodland conditions and produces umbel clusters of small yellowish flowers.
Overview
- Form
- Growth Rate
- Size
- Dormancy
- Family
Native Range
Japan
Seasonality
Bloom Season
Harvest Season
Season of Interest
Herb
Soft non-woody plants of the field layer.
Succession Role
Tolerances & Soil
Function & Care
Edible Parts
Establishment & Care
- Establishment
- Maintenance
- Years to Bearing
- Propagation
Ashitaba is a Japanese medicinal herb prized for its bright yellow latex sap and tender, edible leaves with a celery-like flavor. It thrives in cool, shaded woodland conditions and produces umbel clusters of small yellowish flowers.
Climate Match for your location
See how well Ashitaba grows in your area.
Enter your ZIP code and we'll show you how this plant fits your local climate.
Overview
- Form
- Growth Rate
- Size
- Dormancy
- Family
Native Range
Japan
Seasonality
Bloom Season
Harvest Season
Season of Interest
Herb
Soft non-woody plants of the field layer.
Succession Role
Tolerances & Soil
Function & Care
Edible Parts
Establishment & Care
- Establishment
- Maintenance
- Years to Bearing
- Propagation