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Avocado

Persea americana

Also listed as Persea floccosa, Persea gratissima

Also known as Avocado Pear, Alligator Pear

tree☀️ full sun💧💧 moderate water❄ Hardy: Zone 10a – Zone 11b

Climate Match for your location

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A subtropical evergreen tree prized for its creamy, nutrient-rich fruit. Requires warm climates and consistent moisture but tolerates a range of soil types.

Why grow it

Avocado offers higher fat content and micronutrient density than most other tree fruits, making it nutritionally distinct in a polyculture system. Unlike many subtropical fruits, it tolerates a broader range of soil pH and types, though it does demand consistent moisture and warm temperatures. The long productive lifespan (decades) and relatively modest annual maintenance once established make it a stable perennial yield component in suitable climates.

Watch out for

Avocado trees are slow to fruit from seed (5-13 years), so grafted nursery stock is more practical for food production timelines. Flowering and fruit set can be erratic in marginal climates or when temperature fluctuates sharply, even in regions where the tree survives. The dense canopy and shallow root system compete aggressively with nearby plants, requiring thoughtful spacing and careful companion placement.

Overview

Form
Rounded
Growth Rate
moderate
Size
20–40′ tall × 15–30′ wide
Dormancy
evergreen
Family
Lauraceae
Edible

Native Range

South-central Mexico

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

fruit

Season of Interest

SpringSummerFall

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Companion Planting

Plants well with