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Bunya Bunya

Araucaria bidwillii

Also listed as Marywildea bidwillii

Also known as Bunya, Bunya Pine, Bunya-bunya Pine

tree☀️ full sun💧💧 moderate water❄ Hardy: Zone 9a – Zone 11b

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A majestic, slow-growing conifer native to Queensland with distinctive feathery, fern-like foliage arranged in whorls along the trunk. Produces large, edible nuts in heavy, cone-like structures and is excellent for specimen planting in large gardens or permaculture systems.

Why grow it

Bunya pine offers a productive nut crop from a single specimen tree, reducing the need for multiple trees compared to some other nut-bearing conifers. Its dense, symmetrical form provides substantial year-round structure in large-scale permaculture designs. The nuts are notably larger and easier to process than many alternative tree nuts, though yields are modest and irregular across years.

Watch out for

Establishment is slow, typically requiring 5-10 years before significant nut production begins. The heavy cones drop considerable debris and mature nuts are large enough to pose a hazard in high-traffic areas, so placement away from pathways and structures is advisable. Growth demands consistent moisture and deep soil in warm climates, and the tree performs poorly in cold or arid regions.

Overview

Form
Pyramidal
Growth Rate
slow
Size
50–150′ tall × 30–50′ wide
Dormancy
evergreen
Family
Araucariaceae
Edible

Native Range

Queensland, Australia

Seasonality

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

nut

Season of Interest

SpringSummerFallWinter

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Companion Planting

Plants well with