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Chili Pepper

Capsicum annuum

Also known as Bell Pepper, Chili, Chilli Pepper

shrub☀️ full sun💧💧 moderate water❄ Hardy: Zone 9b – Zone 11b

Climate Match for your location

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A warm-season shrub prized for its colorful, pungent peppers that mature from green to red, yellow, or orange. Grows best in full sun and warm climates, producing white flowers followed by edible fruit.

Why grow it

Capsicum annuum offers reliable productivity and fruit diversity within a single species, with numerous cultivars spanning mild bell types to intensely hot varieties. Compared to other Capsicum species, annuum matures faster and performs better in temperate climates with shorter growing seasons. Its extended harvest window and ornamental value during fruiting make it a practical choice for both kitchen gardens and polycultures seeking vertical or understory interest.

Watch out for

Pepper plants are sensitive to temperature swings below 60°F and above 95°F, which can cause flower drop and reduced fruit set even when other conditions are favorable. Inconsistent watering during fruit development often leads to blossom-end rot, a calcium-related disorder that affects yield quality. In humid conditions, watch for fungal diseases on foliage, particularly if air circulation is poor.

Overview

Form
Upright
Growth Rate
moderate
Size
1.5–3′ tall × 1.5–2.5′ wide
Dormancy
evergreen
Family
Solanaceae
EdibleMedicinalPollinators & beneficial insectsWildlife habitat & food

Native to the United States

Native Range

Central and South America

Native to: Alabama, Arizona, Florida, Louisiana, Texas

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

fruit

Season of Interest

SummerFall

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Companion Planting

Plants well with

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