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Common Guava

Psidium guajava

Also listed as Psidium pyriferum, Guajava pumila

Also known as Guava, Guava Tree, Tropical Guava

tree☀️ full sun💧💧 moderate water❄ Hardy: Zone 10a – Zone 11b

Climate Match for your location

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Common guava is a tropical fruit tree producing fragrant white flowers followed by edible, nutrient-rich guavas. It thrives in warm climates and adapts to various soil types with minimal care once established.

Why grow it

Common guava produces fruit more reliably than many tropical alternatives in marginal climates, tolerating poor soils and drought once established where other fruiting species would struggle. It yields faster than mango or avocado and requires less pruning and pest management than most temperate fruit trees, making it practical for low-input systems. The fruit ripens continuously rather than in a single season, extending the harvest window.

Watch out for

Fruit drop and reduced flowering can occur under water stress during the growing season, so consistent moisture during establishment and early fruiting years improves yields. Dense canopy growth may require selective thinning to improve air circulation and reduce fungal issues in humid climates. Seeds germinate readily in disturbed areas if fallen fruit is not harvested, which can become a management consideration in small spaces.

Overview

Form
Spreading
Growth Rate
fast
Size
13–25′ tall × 13–26′ wide
Dormancy
evergreen
Family
Myrtaceae
ediblemedicinalwildlife benefitdynamic accumulator

Native Range

Central and South America

Seasonality

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

fruitleaf

Season of Interest

SpringSummerFall

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Companion Planting

Plants well with