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Ginger

Ginger

Zingiber officinale

herbaceousβ›… part shadeπŸ’§πŸ’§πŸ’§ high water❄ Hardy: Zone 9a – Zone 11b

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Ginger is a tropical perennial rhizomatous herb valued for its pungent, aromatic underground rhizomes used fresh or dried in cooking and traditional medicine. It produces tall, lance-like foliage and delicate flowers, thriving in warm, humid conditions with consistent moisture.

Overview

Form
Mounding
Growth Rate
moderate
Size
2–3β€² tall Γ— 1.5–2.5β€² wide
Dormancy
deciduous
Family
Zingiberaceae

Native Range

Southeast Asia

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Season of Interest

SummerFall

Notable Cultivars

Common culinary ginger (Zingiber officinale 'Roscoe') is the standard type for fresh and dried rhizome production. Variegata features variegated foliage and is grown more ornamentally, though still producing usable rhizomes.

Companion Planting

Plants well with