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Holy Basil

Ocimum tenuiflorum

Also listed as Ocimum sanctum, Geniosporum tenuiflorum

Also known as Tulsi, Sacred Basil

herbaceous☀️ full sun💧💧 moderate water❄ Hardy: Zone 10a – Zone 11b

Climate Match for your location

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Holy basil is an aromatic herbaceous plant with small purple or pink flowers and narrow leaves that are sacred in Hindu tradition. It is widely used in Ayurvedic medicine and cooking, valued for its adaptogenic and antimicrobial properties.

Why grow it

Holy basil differs from common sweet basil in its more compact growth habit, narrower leaves, and notably peppery flavor with slight minty notes. It tolerates heat and drought better than most culinary basil varieties, making it a reliable choice for warm climates or drier garden sites. As a perennial or long-lived annual depending on climate, it can provide multiple harvests across a season with less frequent replanting.

Watch out for

This species prefers consistent warmth and will decline rapidly if exposed to temperatures below 50°F, requiring earlier-season protection in cooler regions. Flowering occurs readily in response to day length, which can cause leaves to become more bitter; regular pinching back extends the productive vegetative phase. The plant's tendency to self-seed prolifically may require deadheading if you wish to prevent volunteer seedlings in subsequent seasons.

Overview

Form
Upright
Growth Rate
fast
Size
1.5–2.5′ tall × 1–1.5′ wide
Dormancy
evergreen
Family
Lamiaceae
EdibleMedicinalHedgerowPollinators & beneficial insects

Native Range

India and Southeast Asia

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

leafflower

Season of Interest

SummerFall

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Companion Planting