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Lemongrass

Cymbopogon citratus

Also listed as Andropogon citratus, Andropogon cerifer

Also known as West Indian Lemongrass

grass☀️ full sun💧💧 moderate water❄ Hardy: Zone 8b – Zone 11b

Climate Match for your location

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Lemongrass is a tropical perennial grass prized for its lemon-scented foliage, which is widely used in Asian cuisine and herbal teas. It grows in upright clumps and thrives in warm climates with good sunlight.

Why grow it

Lemongrass offers reliable lemon flavor and aroma without the maintenance demands of lemon trees, and establishes faster than citrus from division or seed. It tolerates partial shade better than many culinary herbs while still producing vigorous growth, making it practical for zones where true citrus struggles. The dried leaves retain flavor well for tea and cooking applications.

Watch out for

Lemongrass productivity declines noticeably in containers smaller than 5 gallons, and potted plants require more frequent watering than garden soil plantings. In cooler regions, container plants need protection or moving indoors before frost, since even brief hard freezes kill established clumps to the ground.

Overview

Form
Upright
Growth Rate
fast
Size
3–6′ tall × 2–3′ wide
Dormancy
evergreen
Family
Poaceae
EdibleMedicinalBiomass and mulchErosion control

Native Range

South Asia and Southeast Asia

Seasonality

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

leafshoot

Season of Interest

SpringSummerFall

Notable Cultivars

Cymbopogon citratus is the primary cultivated species; no major named cultivars exist, though plants may vary slightly by geographic source and cultivation region.

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Companion Planting

Plants well with