Macadamia
Macadamia integrifolia
Also known as Macadamia Nut, Queensland Nut, Macadamia Tree
Climate Match for your location
See how well Macadamia grows in your area.
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The Macadamia integrifolia is a tropical to subtropical tree prized for its large, buttery nuts and attractive evergreen foliage. It grows slowly but steadily to form a substantial shade tree, making it a valuable permaculture crop in warm climates.
Why grow it
Macadamia integrifolia produces nuts with higher oil content and softer shells than M. tetraphylla, making them easier to process for home growers. The tree's dense evergreen canopy provides reliable year-round shade and windbreak function in tropical to subtropical zones (USDA 10b+), while establishing a productive perennial food source within 5-7 years of planting.
Watch out for
Macadamia trees require well-draining soil and are sensitive to waterlogging, which can lead to root rot in poorly drained sites. They need several years of establishment before producing significant yields, so patience is essential in permaculture systems. Wind can damage the brittle branches and reduce nut production, so shelter or site selection matters in exposed locations. Macadamia nuts are toxic to dogs.
Overview
- Form
- Growth Rate
- Size
- Dormancy
- Family
- Proteaceae
Native Range
Eastern Australia
Seasonality
Bloom Season
Harvest Season
Edible Parts
Season of Interest
Notable Cultivars
Cultivars like 'Beaumont' and 'Kakea' are selected for larger nuts, higher oil content, and improved cracking ease. 'Keauhou' is known for excellent flavor and reliable production in commercial settings.
Canopy
The tallest trees that form the overstory.
Succession Role
Tolerances & Soil
Establishment & Care
- Establishment
- Maintenance
- Years to Bearing
- Propagation
The Macadamia integrifolia is a tropical to subtropical tree prized for its large, buttery nuts and attractive evergreen foliage. It grows slowly but steadily to form a substantial shade tree, making it a valuable permaculture crop in warm climates.
Climate Match for your location
See how well Macadamia grows in your area.
Enter your ZIP code and we'll show you how this plant fits your local climate.
Why grow it
Macadamia integrifolia produces nuts with higher oil content and softer shells than M. tetraphylla, making them easier to process for home growers. The tree's dense evergreen canopy provides reliable year-round shade and windbreak function in tropical to subtropical zones (USDA 10b+), while establishing a productive perennial food source within 5-7 years of planting.
Watch out for
Macadamia trees require well-draining soil and are sensitive to waterlogging, which can lead to root rot in poorly drained sites. They need several years of establishment before producing significant yields, so patience is essential in permaculture systems. Wind can damage the brittle branches and reduce nut production, so shelter or site selection matters in exposed locations. Macadamia nuts are toxic to dogs.
Overview
- Form
- Growth Rate
- Size
- Dormancy
- Family
- Proteaceae
Native Range
Eastern Australia
Seasonality
Bloom Season
Harvest Season
Edible Parts
Season of Interest
Canopy
The tallest trees that form the overstory.
Succession Role
Tolerances & Soil
Establishment & Care
- Establishment
- Maintenance
- Years to Bearing
- Propagation
Similar canopy trees you might consider:
Enter your ZIP code to see top native species and strong climate fits for you.
Companion Planting
Plants well with
Notable Cultivars
Cultivars like 'Beaumont' and 'Kakea' are selected for larger nuts, higher oil content, and improved cracking ease. 'Keauhou' is known for excellent flavor and reliable production in commercial settings.