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Natal Cherry

Eugenia uniflora

Also listed as Eugenia michelii, Eugenia myrtifolia

Also known as Surinam Cherry, Brazilian Cherry, Pitanga

shrub☀️ full sun💧💧 moderate water❄ Hardy: Zone 9b – Zone 11a

Climate Match for your location

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A tropical shrub or small tree prized for its small, bright red edible fruits with a distinctive ribbed appearance. Hardy in warm climates, it produces white flowers followed by prolific crops of tart-sweet cherries popular fresh or preserved.

Why grow it

Natal cherry offers reliable production of small, distinctive ribbed fruits in warm-climate gardens where conventional cherries struggle. It tolerates poor soils and requires less winter chill than temperate cherry species, making it more suitable for subtropical and tropical regions. The tree's compact size suits small spaces and container cultivation better than many fruit trees.

Watch out for

Fruit ripeness can be difficult to judge visually, and birds compete heavily for the crop, so netting may be necessary for reliable harvest. In areas with high humidity, leaf spot and fruit diseases can reduce plant vigor and fruit quality, requiring good air circulation and sanitation practices.

Overview

Form
Rounded
Growth Rate
moderate
Size
10–18′ tall × 8–15′ wide
Dormancy
evergreen
Family
Myrtaceae
ediblewildlife benefitpollinator nectary

Native Range

Brazil

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

fruit

Season of Interest

FallWinter

Notable Cultivars

Cultivars vary primarily by fruit size and flavor profile; 'Etna' and 'Grimal 400' are selections grown commercially in tropical regions for larger, sweeter fruits.

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Companion Planting

Plants well with