
Pipicha
Porophyllum ruderale
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Pipicha is a fast-growing Mexican culinary herb with pungent, aromatic leaves used fresh in salads, salsas, and traditional dishes. It thrives in warm conditions and is grown as an annual or short-lived perennial in temperate climates.
Overview
- Form
- Growth Rate
- Size
- Dormancy
- Family
Native Range
Mexico and Central America
Seasonality
Bloom Season
Harvest Season
Season of Interest
Herb
Soft non-woody plants of the field layer.
Tolerances & Soil
Function & Care
Edible Parts
Establishment & Care
- Establishment
- Maintenance
- Years to Bearing
- Propagation
Pipicha is a fast-growing Mexican culinary herb with pungent, aromatic leaves used fresh in salads, salsas, and traditional dishes. It thrives in warm conditions and is grown as an annual or short-lived perennial in temperate climates.
Climate Match for your location
See how well Pipicha grows in your area.
Enter your ZIP code and we'll show you how this plant fits your local climate.
Overview
- Form
- Growth Rate
- Size
- Dormancy
- Family
Native Range
Mexico and Central America
Seasonality
Bloom Season
Harvest Season
Season of Interest
Herb
Soft non-woody plants of the field layer.
Tolerances & Soil
Function & Care
Edible Parts
Establishment & Care
- Establishment
- Maintenance
- Years to Bearing
- Propagation