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Red Currant

Ribes rubrum

Also listed as Ribes glabrum, Ribes vulgare

Also known as Common Currant, European Red Currant, Garden Red Currant

shrub☀️ full sun💧💧 moderate water❄ Hardy: Zone 3a – Zone 8b

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Red currant is a productive deciduous shrub bearing translucent bright red berries in mid-summer, prized for fresh eating, jams, and preserves. Hardy and long-lived, it requires minimal maintenance and thrives in cool climates.

Why grow it

Red currant produces reliably high yields with less pruning and training demand than many other Ribes species, making it practical for low-input systems. The translucent berries offer distinct visual and flavor qualities compared to black currants or gooseberries, and the fruit hangs well on the branch for extended harvest windows. Cold hardiness and tolerance of partial shade give it an advantage in cooler regions where other berry crops struggle.

Watch out for

Fruit quality and yield decline noticeably without adequate air circulation, so dense plantings or sheltered sites with poor ventilation tend to underperform. Production can be inconsistent year to year in maritime climates with unpredictable spring frost timing, since flowers emerge relatively early and are frost-sensitive.

Overview

Form
Upright
Growth Rate
moderate
Size
4–6′ tall × 4–6′ wide
Dormancy
deciduous
Family
Grossulariaceae
ediblewildlife benefitpollinator nectaryhedgerow

Native Range

Europe and western Asia

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

fruit

Season of Interest

SpringSummer

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Companion Planting