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Rhubarb

Rheum rhabarbarum

Also listed as Rheum franzenbachii, Rhabarbarum verum

Also known as Garden Rhubarb, Pie-plant, Wine-plant

herbaceous☀️ full sun💧💧 moderate water❄ Hardy: Zone 3a – Zone 8b

Climate Match for your location

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Rhubarb is a hardy perennial grown for its tart, edible leaf stalks (petioles), which are harvested in spring and early summer. Its large, deeply veined leaves and tall flower spikes make it an ornamental addition to the garden, while its vigorous growth and long lifespan (10+ years) make it valuable in permaculture systems.

Why grow it

Rhubarb tolerates poor soil and partial shade better than most fruiting perennials, making it useful for marginal garden spaces. Its sustained productivity over a decade or more with minimal inputs fits permaculture systems well. Unlike annual crops, established plants require little fertilizer or pest management once settled, though yields and stem quality exceed those of many wild or weedy perennials.

Watch out for

Rhubarb can take two to three years to reach full productivity, requiring patience before meaningful harvests. Overcrowding or neglect may allow the crown to become congested, reducing vigor over time. In very warm climates, plants may struggle or bolt prematurely in summer heat.

Overview

Form
Mounding
Growth Rate
moderate
Size
2–4′ tall × 3–5′ wide
Dormancy
deciduous
Family
Polygonaceae
dynamic accumulatorediblemedicinal

Native Range

Siberia and China

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

shoot

Season of Interest

SpringSummer

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Companion Planting

Plants well with