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Rock Samphire

Crithmum maritimum

Also listed as Cachrys maritima, Crithmum canariense

Also known as Sea Fennel, Samphire

herbaceous☀️ full sun💧 low water❄ Hardy: Zone 9b – Zone 11b

Climate Match for your location

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A succulent coastal perennial with fleshy, aromatic leaves that are edible and prized for their salty flavor. It thrives in rocky, seaside environments and requires excellent drainage and minimal maintenance.

Why grow it

Rock samphire offers a perennial alternative to annual salad greens in challenging coastal and rocky sites where most vegetables struggle. Unlike many edible halophytes, it establishes readily from seed or cuttings and requires no fertilizer once established, making it lower-maintenance than cultivated greens for maritime gardeners. Its tolerance for salt spray and poor soil gives it an ecological niche where few other edible perennials perform reliably.

Watch out for

In regions with warm, humid summers, watch for fungal issues in poorly drained settings, even though the plant generally prefers dry conditions. Young transplants benefit from consistent moisture during establishment, despite the mature plant's drought tolerance. Harvesting tender shoots regularly encourages bushier growth, but overharvesting in the first year can weaken the plant before it is fully rooted.

Overview

Form
Mounding
Growth Rate
moderate
Size
1–1.5′ tall × 1.5–2′ wide
Dormancy
evergreen
Family
Apiaceae
ediblewildlife benefiterosion control

Native Range

Mediterranean and Atlantic coasts of Europe

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

leafshoot

Season of Interest

Summer

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Companion Planting

Plants well with