Sea Kale
Crambe maritima
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A coastal perennial with blue-green waxy foliage and clusters of small white flowers. The young leafy stems and flower buds are edible and were historically blanched and eaten like asparagus or broccoli.
Overview
- Form
- Growth Rate
- Size
- Dormancy
- Family
Native Range
Coastal Europe
Seasonality
Bloom Season
Harvest Season
Season of Interest
Herb
Soft non-woody plants of the field layer.
Tolerances & Soil
Function & Care
Edible Parts
Establishment & Care
- Establishment
- Maintenance
- Years to Bearing
- Propagation
A coastal perennial with blue-green waxy foliage and clusters of small white flowers. The young leafy stems and flower buds are edible and were historically blanched and eaten like asparagus or broccoli.
Climate Match for your location
See how well Sea Kale grows in your area.
Enter your ZIP code and we'll show you how this plant fits your local climate.
Overview
- Form
- Growth Rate
- Size
- Dormancy
- Family
Native Range
Coastal Europe
Seasonality
Bloom Season
Harvest Season
Season of Interest
Herb
Soft non-woody plants of the field layer.
Tolerances & Soil
Function & Care
Edible Parts
Establishment & Care
- Establishment
- Maintenance
- Years to Bearing
- Propagation