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Sheep's Sorrel

Rumex acetosella

Also listed as Acetosella acetosella, Acetosa acetosella

Also known as Sheep Sorrel, Field Sorrel, Red Sorrel

herbaceous☀️ full sun💧 low water❄ Hardy: Zone 4a – Zone 9b

Climate Match for your location

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Sheep's sorrel is a low-growing perennial with reddish-tinged leaves and small greenish-red flowers that appear in late spring through summer. It spreads readily in sunny locations and is often considered a weed in gardens and pastures.

Why grow it

Sheep's sorrel offers a hardy, low-maintenance groundcover option for sunny, well-drained sites where establishment is quick. Compared to other sorrel species, it tolerates poor and acidic soils that may limit alternatives, making it useful in marginal areas. The tart, lemony foliage is edible and has a longer season than many culinary herbs, though yields are modest relative to cultivated varieties.

Watch out for

This plant self-seeds prolifically in disturbed or bare soil, so containment may require regular deadheading or mulching to prevent unwanted spread within a managed bed. In moist conditions, populations can become dense and may outcompete slower-establishing neighbors.

Overview

Form
Spreading
Growth Rate
fast
Size
0.25–1.5′ tall × 1–2′ wide
Dormancy
deciduous
Family
Polygonaceae
dynamic accumulatorediblemedicinalwildlife benefit

Native Range

European and Western Asian native

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

leaf

Season of Interest

SpringSummer

Similar ground covers you might consider:

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Companion Planting

Plants well with