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Staghorn Sumac

Rhus typhina

Also listed as Rhus hirta, Datisca hirta

Also known as Staghorn Sumach, Red Sumac, Velvet Sumac

shrub☀️ full sun💧 low water❄ Hardy: Zone 3b – Zone 8b

Climate Match for your location

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Staghorn sumac is a fast-growing deciduous shrub known for its velvety branches resembling deer antlers and brilliant orange-red fall foliage. It produces dense clusters of small greenish flowers followed by fuzzy red berries that persist through winter.

Why grow it

Staghorn sumac establishes quickly in poor soils and disturbed sites where many ornamentals struggle, making it useful for slope stabilization and pioneer plantings. Its winter-persistent berries provide late-season forage for birds when other food sources are depleted. Compared to smooth sumac (Rhus glabra), staghorn sumac tolerates wetter conditions and produces larger berry clusters, though it occupies more space at maturity.

Watch out for

Staghorn sumac spreads vigorously through both seed dispersal and root suckering, which can lead to dense thickets that crowd out other vegetation in a planting area. The fuzzy red berries attract birds that disperse seeds widely. Contact with plant material may cause skin irritation in sensitive individuals. Locate plantings away from areas where aggressive spread would be unwanted.

Overview

Form
Spreading
Growth Rate
fast
Size
15–30′ tall × 15–30′ wide
Dormancy
deciduous
Family
Anacardiaceae
biomass/mulchdynamic accumulatoredibleerosion controlmedicinalwildlife benefit

Native to the United States

Native Range

Eastern North America

Native to: Alabama, Connecticut, District of Columbia, Delaware, Georgia, Iowa, Illinois, Indiana, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, North Carolina, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Virginia, Vermont, Wisconsin, West Virginia

Seasonality

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

fruitleaf

Season of Interest

SpringSummerFall

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Companion Planting

Plants well with