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Wild Carrot

Daucus carota

Also listed as Caucalis carota

Also known as Queen Anne's Lace, Bishop's Lace

herbaceous☀️ full sun💧 low water❄ Hardy: Zone 4a – Zone 11b

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Wild carrot is a biennial herb with feathery foliage and delicate white or pale pink flower clusters atop tall stems. It is the ancestor of cultivated carrots and self-seeds readily in sunny locations.

Why grow it

Wild carrot offers a hardy alternative to cultivated varieties for permaculture systems that prioritize self-sufficiency and minimal input. Unlike domesticated carrots, it tolerates poor soils and irregular moisture, making it suitable for marginal land or integrated into perennial polycultures. The edible taproot is smaller and woodier than cultivated types, but the young leaves are edible and nutritious, and the plant provides valuable food for beneficial insects through its flowering stage.

Watch out for

First-year plants must establish before flowering in the second year, so patience is required if harvesting roots. The taproot extends deep, making mature plants difficult to hand-pull from compacted soil. Flower umbels can become dense and shade underlying vegetation, so thinning or strategic placement may be necessary in smaller plantings.

Overview

Form
Upright
Growth Rate
moderate
Size
1–3′ tall × 0.5–1.5′ wide
Dormancy
deciduous
Family
Apiaceae
dynamic accumulatorediblemedicinalpollinator nectarywildlife benefit

Native Range

Mediterranean and temperate Asia

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

rootleafseed

Season of Interest

SpringSummerFall

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Companion Planting