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Winter Savory

Satureja montana

Also listed as Clinopodium montanum, Micromeria montana

Also known as Savory

herbaceous☀️ full sun💧 low water❄ Hardy: Zone 5a – Zone 9b

Climate Match for your location

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Winter savory is a compact, evergreen Mediterranean herb with tiny needle-like leaves and small white or lavender flowers. It is valued for culinary and medicinal uses, and thrives in poor, dry conditions.

Why grow it

Winter savory is hardier and more cold-tolerant than summer savory (Satureja hortensis), making it a practical choice for year-round harvesting in cooler climates. Its evergreen foliage and compact growth habit also suit container cultivation and small spaces better than many other Mediterranean herbs. The plant's minimal nutrient requirements and drought tolerance reduce maintenance compared to more demanding culinary herbs.

Watch out for

Winter savory can become woody and less productive after several years, so periodic rejuvenation pruning helps maintain vigor and leaf quality. In humid climates or poorly drained soils, the plant is susceptible to root rot, so ensure sharp drainage and avoid overwatering during dormant periods.

Overview

Form
Mounding
Growth Rate
slow
Size
1–1.5′ tall × 1.5–2′ wide
Dormancy
evergreen
Family
Lamiaceae
ediblemedicinalpollinator nectarywildlife benefit

Native Range

Mediterranean

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

leafflower

Season of Interest

SummerFall

Similar herbs you might consider:

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Companion Planting

Plants well with