Cherimoya is a subtropical fruit tree native to the Andes, prized for its creamy, custard-like fruit with an exotic flavor. The tree is semi-deciduous and produces fragrant flowers followed by large, heart-shaped fruits that typically ripen in fall and winter.

A native understory tree producing fragrant maroon flowers in spring followed by large, tropical-looking green fruits with custard-like flesh. It thrives in partial shade and prefers consistent moisture.

A small to medium deciduous tree producing heart-shaped, creamy-sweet custard apples with a unique bumpy exterior. The fruit is highly prized in tropical and subtropical regions and is excellent for home gardens and permaculture systems.