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Garden Sage

Salvia officinalis 'Tricolor'

Also known as Culinary Sage, Common Sage, Kitchen Sage

shrub☀️ full sun💧 low water❄ Hardy: Zone 6a – Zone 9a

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A decorative culinary sage with variegated foliage featuring green, cream, and purple leaves. Produces purple-pink flowers in summer and thrives in dry conditions with minimal maintenance.

Why grow it

Tricolor sage offers the culinary utility of common sage (Salvia officinalis) alongside ornamental foliage that distinguishes it from plain green selections, making it practical for gardeners seeking dual-purpose herbs. Like other sage varieties, it tolerates poor soils and drought once established, requiring less water and amendment than many culinary herbs. The variegated foliage is less vigorous than solid-green sage, so it produces somewhat lighter yields if productivity is your primary goal.

Watch out for

Variegated sages can revert to solid green growth; pruning out these reversions helps maintain the coloration. In humid climates or with overhead watering, the dense foliage may trap moisture and invite fungal issues, so favor drip irrigation or water at the soil line. The plant may be less cold-hardy than standard sage in zones at the edge of its range, warranting winter mulch in colder areas.

Overview

Form
mounded, bushy
Growth Rate
moderate
Size
1.5–2.5′ tall × 1.5–2.5′ wide
Dormancy
semi-evergreen
Family
Lamiaceae
ediblemedicinalpollinator nectary

Native Range

Mediterranean

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

leafflower

Season of Interest

SpringSummerFall

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Companion Planting

Plants well with