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Kumquat

Citrus japonica

Also listed as Fortunella hindsii, Fortunella japonica

Also known as Nagami Kumquat, Marumi Kumquat, Meiwa Kumquat

shrub☀️ full sun💧💧 moderate water❄ Hardy: Zone 9a – Zone 11b

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A compact evergreen shrub bearing small, sweet-tart orange fruits about the size of a grape that can be eaten whole, skin and all. Fragrant white flowers appear in spring followed by colorful fruit that ripens in fall and winter.

Why grow it

Kumquat differs from other citrus in its smaller stature and edibility of the whole fruit, including the sweet rind, making it useful where space is limited or where seedless, skin-on fruit is desired. The plant tolerates cooler temperatures than many citrus species and produces ornamental value through fragrant flowers and persistent winter fruit. It yields reliably in USDA zones 8-11 with standard citrus care (well-draining soil, full sun, regular water during growth).

Watch out for

The plant benefits from consistent moisture during fruiting but is sensitive to waterlogging, which can cause root rot in poorly draining soils. Flowering and fruit set may be delayed or reduced if the plant experiences significant cold stress in marginal climates, even though it is more cold-hardy than standard oranges or lemons.

Overview

Form
rounded, bushy
Growth Rate
slow
Size
8–15′ tall × 6–12′ wide
Dormancy
evergreen
Family
Rutaceae
ediblepollinator nectary

Native Range

southern China, Japan

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

fruit

Season of Interest

SpringSummerFallWinter

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Companion Planting

Plants well with