A tropical shrub prized for its small, aromatic pinnate leaves used extensively in South Asian and Southeast Asian cuisine. The plant produces small white flowers followed by black berries, and thrives in warm climates as a culinary herb.

A compact evergreen shrub bearing small, sweet-tart orange fruits about the size of a grape that can be eaten whole, skin and all. Fragrant white flowers appear in spring followed by colorful fruit that ripens in fall and winter.

A productive citrus tree yielding bright yellow, acidic fruits year-round with fragrant white blossoms. Lemon thrives in warm climates and makes an excellent addition to food forests and permaculture gardens for fresh fruit, juice, and culinary uses.

A compact evergreen shrub with glossy, aromatic trifoliate leaves and fragrant clusters of white flowers that bloom in spring and often again in fall. Hardy, low-maintenance, and attractive to pollinators, making it a valuable landscape shrub in temperate climates.

A tropical evergreen shrub prized for its fragrant white flowers and glossy foliage that attract pollinators. Grows as a compact, dense plant suitable for containers, hedges, or specimen plantings in warm climates.

A delicate, fine-textured evergreen shrub with feathery foliage and abundant small pink flowers. It is extremely drought-tolerant once established and thrives in poor soils, making it excellent for xeriscaping and low-maintenance gardens.

Wampee is a tropical Southeast Asian fruit tree producing small, translucent, aromatic citrus-like fruits with a sweet-tart flavor. It is valued in permaculture systems for its edible fruits, hardiness relative to other tropical fruit trees, and ornamental qualities.