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Mayhaw

Crataegus aestivalis

Also listed as Crataegus luculenta, Crataegus maloides

Also known as Eastern Mayhaw, May Hawthorn

tree☀️ full sun💧💧 moderate water❄ Hardy: Zone 6a – Zone 9b

Climate Match for your location

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A small native tree or large shrub producing small red to yellow fruits in late spring that are excellent for jellies and preserves. Mayhaw is valued by permaculturists for its edible fruit, wildlife food, and ability to thrive in bottomland and wetland areas.

Why grow it

Mayhaw is notably cold-hardy and flood-tolerant compared to most commercially cultivated fruit trees, making it well-suited to poorly-drained bottomland sites where conventional orchard species struggle. The fruit ripens later than most native hawthorns and produces higher yields suitable for processing, which is why it has regional significance in the southeastern U.S. It functions simultaneously as an edible and wildlife food source without requiring the pest management intensity typical of introduced fruit crops.

Watch out for

Fruit drop can be unpredictable year to year, especially in drought conditions, so harvest timing requires close observation rather than a fixed calendar date. Trees may take several years to establish productive fruiting after planting, and cross-pollination typically improves fruit set, so multiple trees are often needed for reliable production.

Overview

Form
Spreading
Growth Rate
moderate
Size
15–26′ tall × 15–25′ wide
Dormancy
deciduous
Family
Rosaceae
EdibleMedicinalErosion controlHedgerowWindbreakPollinators & beneficial insects
Coppicing

Native to the United States

Native Range

Southeastern United States

Native to: Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

fruit

Season of Interest

SpringSummerFall

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Companion Planting

Plants well with