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Persian Walnut

Juglans regia

Also listed as Juglans arguta, Juglans asplenifolia

Also known as Walnut, English Walnut, Common Walnut

tree☀️ full sun💧💧 moderate water❄ Hardy: Zone 6a – Zone 7b

Climate Match for your location

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A large deciduous tree prized for its edible walnuts and attractive spreading canopy. It produces catkins in spring and bears hard-shelled nuts in fall.

Why grow it

Persian walnut (also called English walnut) produces larger, thinner-shelled nuts than native black walnut species, making them easier to crack and process for home use. It matures faster than black walnut and has a more refined branching habit suitable for landscape integration. The tree performs well in USDA zones 5-7 and tolerates a wider range of soil conditions than some alternatives.

Watch out for

Trees require 15-20 years to reach productive nut-bearing age, so patience is essential for home growers. Walnut roots and fallen leaves release juglone, a chemical that can suppress nearby plant growth, so site placement relative to gardens matters. Consistent watering during establishment and occasional pest monitoring (particularly for codling moths affecting developing nuts) supports reliable production.

Overview

Form
Rounded
Growth Rate
moderate
Size
40–60′ tall × 40–60′ wide
Dormancy
deciduous
Family
Juglandaceae
EdibleDynamic accumulatorBiomass and mulchWindbreak

Native Range

Central Asia and Iran

Seasonality

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

nutseed

Season of Interest

SpringFall

Similar canopy trees you might consider:

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Companion Planting

Plants well with