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Ramsons

Allium ursinum

Also listed as Aglitheis ursina, Allium longipetiolatum

Also known as Wild Garlic, Bear Garlic, Wood Garlic

herbaceousβ›… part shadeπŸ’§πŸ’§ moderate water❄ Hardy: Zone 5a – Zone 8b

Climate Match for your location

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A wild garlic perennial with broad green leaves and delicate white star-shaped flowers, prized for its pungent garlicky flavor in cooking. Spreads readily in moist woodland conditions and is edible from leaf to bulb.

Why grow it

Ramsons offers earlier spring forage than cultivated garlic, with milder flavor better suited to raw applications like salads and pestos. Unlike garlic bulbs, the entire plant including leaves and flowers is usable, extending the harvest window. It establishes as a self-sustaining ground cover in appropriate woodland or shaded garden settings, reducing annual replanting labor compared to annual garlic varieties.

Watch out for

In ideal conditions (cool, moist, humus-rich soil), ramsons self-seeds prolifically and may dominate limited garden space. Foliage dies back completely by early summer in most climates, creating a temporary bare patch in the garden layout. The pungent smell persists on hands and tools after handling, which some gardeners find difficult to manage.

Overview

Form
Upright
Growth Rate
moderate
Size
0.5–1.5β€² tall Γ— 0.5–1β€² wide
Dormancy
deciduous
Family
Amaryllidaceae
dynamic accumulatorediblemedicinalpollinator nectarywildlife benefit

Native Range

Europe and temperate Asia

Seasonality

Bloom Season

J
F
M
A
M
J
J
A
S
O
N
D

Harvest Season

J
F
M
A
M
J
J
A
S
O
N
D

Edible Parts

leafflower

Season of Interest

Spring

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Companion Planting

Plants well with