A clump-forming perennial with striking blue or purple ball-shaped flower clusters held atop tall, strappy green foliage. Highly attractive to bees and butterflies, it thrives in full sun and requires minimal water once established.

Bunching onions are a fast-growing, perennial herb that produces multiple slender bulbs and tender green tops ideal for harvesting throughout the growing season. They're excellent for succession planting and provide a continuous supply of mild onion flavor for fresh use or cooking.

A native North American wildflower with delicate pink or white flowers and edible bulbs that smell of garlic. It thrives in sunny meadows and prairies with minimal water once established.

Chives are a hardy perennial herb with slender, tubular green leaves and delicate purple-pink flowers; both leaves and blossoms are edible and commonly used to flavor dishes. They spread readily by seed and division, making them a prolific addition to herb gardens and permaculture systems.

A delicate early spring bulb with nodding white flowers marked by green markings, often blooming while snow is still on the ground. It naturalizes well in lawns and woodland gardens, returning reliably year after year.

A small bulbous perennial with delicate white or pale pink star-shaped flowers and a garlic-like smell. It spreads readily in sunny, dry locations and is often considered weedy in gardens.

Tree Onion is a perennial allium that produces small edible bulblets in clusters at the top of tall stems, offering a unique vertical garden element. Hardy and productive, it yields both aerial bulbs and underground bulbs for culinary use.

Elephant garlic is a mild-flavored relative of common garlic producing large bulbs with few massive cloves. It is grown as an annual or biennial crop and is valued for its impressive size and sweeter taste compared to regular garlic.

Garlic chives are a perennial allium with thin, flat leaves and delicate white star-shaped flowers that bloom in late summer. Both the leaves and flowers are edible with a mild garlic-chive flavor, making them excellent for culinary use and as an ornamental edible.

A wild garlic perennial with broad green leaves and delicate white star-shaped flowers, prized for its pungent garlicky flavor in cooking. Spreads readily in moist woodland conditions and is edible from leaf to bulb.

Society Garlic is a frost-hardy South African perennial with strap-like foliage and delicate purple flowers that bloom prolifically over many months. Its bulbs and foliage have a mild garlic flavor and scent, making it both ornamental and edible.

A spring-flowering bulbous perennial with narrow three-angled leaves and delicate white flowers marked with green veining. It spreads readily and can naturalize in lawns and borders, thriving in cool, moist conditions.

A native woodland perennial with broad leaves that emerge in spring and small white flowers in early summer. Traditionally foraged for its edible leaves and bulbs with a mild onion-garlic flavor.

A spring-flowering bulb with golden-yellow trumpet-shaped flowers and naturalistic growth habit, ideal for naturalizing in meadows and woodlands. It is the ancestor of modern daffodil cultivars and multiplies reliably over time.

A bulbous perennial with thin, grass-like foliage and small pink or white flowers in clusters. Often considered invasive in lawns and pastures, it spreads via bulbils and seeds.